What would you do if suddenly going to the grocery store for food was no longer a possibility? Do you have food stored? Do you have a garden? Most of the tomatoes, peppers, cucumbers and other perishable vegetables won't keep long enough if they aren't preserved so what would you do if electricity and canning lids were not available to preserve these vegetables throughout the season when your garden is not producing? This is why I wrote this book to teach you how to grow vegetables that need no special storage methods, vegetables that your ancestors knew would keep without canning and refrigeration. These same vegetables contain enough nutritious calories to sustain you through those nonproductive months.
I will also teach you the proper propagation method for each vegetable so that you can maintain a harvest year after year no matter whether there is availability or not in the traditional marketplace.