Ice Cream: A Global History
Ice Cream: A Global History
Laura Weiss is a professor of journalism at New York University and a freelance author, specializing in food, travel, and lifestyle. Her writings have appeared in the New York Times, New York Daily News, Travel + Leisure, Edible Brooklyn, and on Foodnetwork.com. She blogs about food and society for the Huffington Post and is editor of foodandthings.com. She was a reporter for Congressional Quarterly, a writer for Time's school edition, and a director at AOL.
PRP: 185.54 Lei
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166.99Lei
166.99Lei
185.54 LeiPrimesti 166 puncte
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Descrierea produsului
Laura Weiss is a professor of journalism at New York University and a freelance author, specializing in food, travel, and lifestyle. Her writings have appeared in the New York Times, New York Daily News, Travel + Leisure, Edible Brooklyn, and on Foodnetwork.com. She blogs about food and society for the Huffington Post and is editor of foodandthings.com. She was a reporter for Congressional Quarterly, a writer for Time's school edition, and a director at AOL.
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