Hot Coals: A User's Guide to Mastering Your Kamado Grill
De (autor): Jeroen Hazebroek
Hazebroek, Jeroen: - Jeroen Hazebroek and Leonard Elenbaas are chefs that specialize in kamado cooking and grilling. Hazebroek has competed in both American- and European-style BBQ competitions for the past eight years, and Elenbaas introduced the Big Green Egg to world-class restaurants such as Noma and Arzak. He owns a restaurant in Holland. This is their first book, and they are currently working on their second.
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PRP: 180.76 Lei
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162.68Lei
162.68Lei
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Descrierea produsului
Hazebroek, Jeroen: - Jeroen Hazebroek and Leonard Elenbaas are chefs that specialize in kamado cooking and grilling. Hazebroek has competed in both American- and European-style BBQ competitions for the past eight years, and Elenbaas introduced the Big Green Egg to world-class restaurants such as Noma and Arzak. He owns a restaurant in Holland. This is their first book, and they are currently working on their second.
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