To the average observer sushi may simply look like a little ball of rice with a slice of raw fish on top, but there is so much more that goes into the art of sushi-making than meets the eye. In Japanese culture, sushi is considered a true art form, as its appearance is just as important as how it tastes. Sushi must have the right color, flavor, and texture.

In this book, you will get:
✓ Information required before starting a sushi journey
✓ Tools required
✓ The style of eating sushi
✓ The art of serving sushi
✓ Preparing your ingredients
✓ 80+ Easy Recipes to make sushi at home:
-Sashimi, and Nigiri sushi recipes
-Temari, and Temaki sushi recipes
-Maki Rolls recipes
-Staples, and Sauces recipes
-And many more!