In Dim Sum Basics: Irresistible bite-sized snacks made easy, Chef Ng demonstrates how to make all-time favorites as well as new creative treats such as:

- siew mai
- paper-wrapped chicken
- glutinous rice in lotus leaf
- egg tarts
- salted egg yolk custard buns
- snow skin dumplings

With easy-to-follow instructions and step-by-step photographs, these recipes will help perfect your skills in making dim sum, be it molding dumplings or preparing crisp and flaky pastries.

Includes dual measures and conversion chart.