Wild Child: Adventure Cooking with Kids
Wild Child: Adventure Cooking with Kids
SARAH GLOVER has worked as a chef and pastry chef in Tasmania, Sydney, and New York City. Her first book, Wild (Prestel, 2018) was nominated for a 2019 James Beard Award for Best Photography. She lives in Tasmania, Australia.
PRP: 135.93 Lei
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122.34Lei
135.93 LeiPrimești 122 puncte
Livrare in 2-4 saptamani
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SARAH GLOVER has worked as a chef and pastry chef in Tasmania, Sydney, and New York City. Her first book, Wild (Prestel, 2018) was nominated for a 2019 James Beard Award for Best Photography. She lives in Tasmania, Australia.
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