We Don't Die: A Skeptic's Discovery of Life After Death
We Don't Die: A Skeptic's Discovery of Life After Death
Sandra Champlain feared dying. Having no belief in psychics or mysticism, she began a 15 year journey to calm her own fears. She uncovered undeniable evidence of our survival after death. After the death of her father, she spent 2 years studying the brain's role during grief and is committed to help people through pain and into incredible lives with this valuable new information. She is the author of "How to Survive Grief," a CD and free audio that has now been heard by thousands in 15 countries.
Sandra is a top graduate from the prestigious Culinary Institute of America. She travels the United States and Canada as chef for some of the most famous race car drivers in the world. She founded the Kent Coffee and Chocolate Company, in Connecticut in 1991. Sandra is the author of "The Law of Chocolate," and, "How to Survive Grief," an audio that has now been heard by thousands worldwide. Sandra offers products and programs to help people fulfill their dreams and lead extraordinary lives.
Sandra is a top graduate from the prestigious Culinary Institute of America. She travels the United States and Canada as chef for some of the most famous race car drivers in the world. She founded the Kent Coffee and Chocolate Company, in Connecticut in 1991. Sandra is the author of "The Law of Chocolate," and, "How to Survive Grief," an audio that has now been heard by thousands worldwide. Sandra offers products and programs to help people fulfill their dreams and lead extraordinary lives.
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Sandra Champlain feared dying. Having no belief in psychics or mysticism, she began a 15 year journey to calm her own fears. She uncovered undeniable evidence of our survival after death. After the death of her father, she spent 2 years studying the brain's role during grief and is committed to help people through pain and into incredible lives with this valuable new information. She is the author of "How to Survive Grief," a CD and free audio that has now been heard by thousands in 15 countries.
Sandra is a top graduate from the prestigious Culinary Institute of America. She travels the United States and Canada as chef for some of the most famous race car drivers in the world. She founded the Kent Coffee and Chocolate Company, in Connecticut in 1991. Sandra is the author of "The Law of Chocolate," and, "How to Survive Grief," an audio that has now been heard by thousands worldwide. Sandra offers products and programs to help people fulfill their dreams and lead extraordinary lives.
Sandra is a top graduate from the prestigious Culinary Institute of America. She travels the United States and Canada as chef for some of the most famous race car drivers in the world. She founded the Kent Coffee and Chocolate Company, in Connecticut in 1991. Sandra is the author of "The Law of Chocolate," and, "How to Survive Grief," an audio that has now been heard by thousands worldwide. Sandra offers products and programs to help people fulfill their dreams and lead extraordinary lives.
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