New, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter, is a must-have cookbook for anyone longing to recreate truly homemade recipes in their own kitchen. Amish cooks, who know how to cook from scratch, contributed over 200 recipes, along with tips and stories.

New, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter--
A must-have cookbook that goes back to the basics of cooking from scratch Why does nothing compare to the memories of Great-Grandma's food? Could it be because she made everything from scratch? Amish and Mennonite cooks contribute recipes that celebrate the value of skipping the factory-made shortcuts and cooking from scratch. Over 270 recipes are organized into traditional categories from main dishes and sides to desserts and snacks. Also included are kitchen tips and stories about growing up around an Amish kitchen. Encased in a lay-flat binding and presented in full color, home cooks of all ages will be delighted to add this cookbook to their collections.
New, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter--
A must-have cookbook that goes back to the basics of cooking from scratch Why does nothing compare to the memories of Great-Grandma's food? Could it be because she made everything from scratch? Amish and Mennonite cooks contribute recipes that celebrate the value of skipping the factory-made shortcuts and cooking from scratch. Over 270 recipes are organized into traditional categories from main dishes and sides to desserts and snacks. Also included are kitchen tips and stories about growing up around an Amish kitchen. Encased in a lay-flat binding and presented in full color, home cooks of all ages will be delighted to add this cookbook to their collections.
New, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter--
A must-have cookbook that goes back to the basics of cooking from scratch Why does nothing compare to the memories of Great-Grandma's food? Could it be because she made everything from scratch? Amish and Mennonite cooks contribute recipes that celebrate the value of skipping the factory-made shortcuts and cooking from scratch. Over 270 recipes are organized into traditional categories from main dishes and sides to desserts and snacks. Also included are kitchen tips and stories about growing up around an Amish kitchen. Encased in a lay-flat binding and presented in full color, h