The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat
The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat
Matt Siegel has written about food and culture for publications including the Atlantic and the Paris Review. Previously an English professor, he now lives in Richmond, Virginia, where he writes full time and consults with brands in the food and beverage industries. His dog's name is Waffles.
PRP: 123.93 Lei
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111.54Lei
111.54Lei
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Matt Siegel has written about food and culture for publications including the Atlantic and the Paris Review. Previously an English professor, he now lives in Richmond, Virginia, where he writes full time and consults with brands in the food and beverage industries. His dog's name is Waffles.
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