This Simple Steps(TM) recipe book shows you exactly how to get the most out of your pasta maker so you can make all of your favorite pastas and pasta dishes, such as ravioli, spaghetti, lasagna, at home and fresh with natural, healthy ingredients!

101 of our best, most popular pasta recipes combined with pro tips and illustrated instructions make this book the perfect companion for anyone who owns a Marcato pasta maker!

Our recipes are compatible with Marcato, Kitchenaid and other pasta makers and machines.

LEARN HOW TO:

- Make perfect pasta dough

- Correctly roll out pasta dough

- Store unused pasta

- Improve the texture of your dough

- Control the moisture level of your dough

- Add flavors to pasta dough

LEARN HOW TO AVOID:

- Too thin or too thick dough

- Bad dough texture

- Using the wrong flours

- Spoiled pasta dough

DOUGH RECIPES INCLUDE:

Classic Egg Pasta Dough

Spinach Pasta Dough

Sun-Dried Tomato Pasta Dough

Buckwheat Pasta Dough

Black Pasta Dough

Beet Pasta Dough

Rice Noodle Dough

PASTA DISH RECIPES INCLUDE:

Classic Bolognese

Spaghetti Alla Carbonara

Ricotta Ravioli

Ravioli with Sage Walnut Butter

Shrimp Scampi

Classic Meat Lasagna

Baked Tagliatelle with Chicken

Classic Pad Thai

Classic Chow Mein

Do you want to get the most out of your pasta machine? Then scroll up and click "Purchase" today!