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The Gluten-Free Cookbook

De (autor): Cristian Broglia

review Goodreads
The Gluten-Free Cookbook - Cristian Broglia

The Gluten-Free Cookbook

De (autor): Cristian Broglia

review Goodreads

Cristian Broglia started his culinary career in his hometown of Parma, Italy, before his desire to discover new cultures, recipes, and ingredients led him to cook throughout Europe, Latin America, Asia, and North America. He was the long-time executive chef of Alma (the International School of Italian Cuisine) and in 2017, he opened the research and development food laboratory CHEFin LAB.

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309.69Lei

309.69Lei

Primesti 309 puncte

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Cristian Broglia started his culinary career in his hometown of Parma, Italy, before his desire to discover new cultures, recipes, and ingredients led him to cook throughout Europe, Latin America, Asia, and North America. He was the long-time executive chef of Alma (the International School of Italian Cuisine) and in 2017, he opened the research and development food laboratory CHEFin LAB.

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