The Food and Cooking of Argentina: 65 Traditional Recipes from the Heart of South America
The Food and Cooking of Argentina: 65 Traditional Recipes from the Heart of South America
Cesar Bartolini grew up in Buenos Aires where he studied at the GatoDumasCulinarySchool. After graduating Cesar moved to Ireland and worked as Chef de Partie at Clontarf Castle Hotel, then honed his culinary skills across a number of respected Argentinian and UK kitchens, until becoming head chef at Gordon Ramsay's Plane Food bar & restaurant at Heathrow airport.
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Cesar Bartolini grew up in Buenos Aires where he studied at the GatoDumasCulinarySchool. After graduating Cesar moved to Ireland and worked as Chef de Partie at Clontarf Castle Hotel, then honed his culinary skills across a number of respected Argentinian and UK kitchens, until becoming head chef at Gordon Ramsay's Plane Food bar & restaurant at Heathrow airport.
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