The Chemistry of Beer: The Science in the Suds
The Chemistry of Beer: The Science in the Suds
Roger Barth, PhD, is professor emeritus at West Chester University. He is the creator of a course on the chemistry of beer and coauthor of Mastering Brewing Science: Quality and Production (Wiley, 2019).
PRP: 348.63 Lei
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313.77Lei
348.63 LeiPrimești 313 puncte
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Descrierea produsului
Roger Barth, PhD, is professor emeritus at West Chester University. He is the creator of a course on the chemistry of beer and coauthor of Mastering Brewing Science: Quality and Production (Wiley, 2019).
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