Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in your bread machine? You are to discover how this is not only possible but certain!

So...you bought a bread machine, great!

This bread cookbook includes:

Knead to know―Discover the science behind the bread baking process, popular techniques, and the tools needed to bake fluffy, flavorful loaves.

Stepping scones―Level up your bread baking skills with recipes that progress from a beginner's, easy-to-master recipe into dozens of intermediate and advanced sweet and savory breads.

From 'd'oh!' to dough―Troubleshoot bread baking issues with FAQs that address everything from burnt brioche to deflated baguettes.

This bread cookbook will help you master the craft of bread making so you can share homemade loaves with the people you love.