The Art of Preserving: Ancient Techniques and Modern Inventions to Capture Every Season in a Jar

The Art of Preserving: Ancient Techniques and Modern Inventions to Capture Every Season in a Jar - Emma Macdonald

The Art of Preserving: Ancient Techniques and Modern Inventions to Capture Every Season in a Jar

Emma Macdonald, a trained chef, founded The Bay Tree from her mother's kitchen table. Selling into all the major supermarkets and multinational stores, as well as independent delis across the UK, The Bay Tree is now possibly the finest and most popular quality brand provider of pickles, relishes, jams, marinades and chutneys in the country. Emma is also the author of The Bay Tree Home Deli Recipes for Nourish.
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Emma Macdonald, a trained chef, founded The Bay Tree from her mother's kitchen table. Selling into all the major supermarkets and multinational stores, as well as independent delis across the UK, The Bay Tree is now possibly the finest and most popular quality brand provider of pickles, relishes, jams, marinades and chutneys in the country. Emma is also the author of The Bay Tree Home Deli Recipes for Nourish.
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