Do you like bold and satisfying dishes like those in the Middle Eastern region?

Would you like to bring Yemeni flavors to life whenever you want?

The Middle East has its own spice palette, sharing its borders with Oman and Saudi Arabia. It's among the oldest settled areas in the region, with a history of foods that dates to the twelfth century BC. But you can use similar spices to recreate Yemeni dishes in your home.

The foods of Yemen were influenced by kingdoms so far in the past that we don't even know their names. Later, the influences include foods and spices from Persian and Ethiopian rulers and those of the Ottoman Empire.

Yemen has a varied landscape, making many types of foods available. The geography includes highlands, mountains, valleys, and coastal areas.

The cuisine of Yemen differs in some ways from others in the Middle East. The ingredients include goat, lamb, onions, tomatoes, lentils, potatoes, and broad beans. These are their staple foods. They also enjoy many types of bread.

The more common seasonings of the country include cumin, chili peppers, turmeric, coriander, mint, fenugreek, and more. Turn the page. Let's cook some delectable Yemeni dishes!