Sous Vide Recipes to Impress Friends, Family and Guests!
Have you ever wondered if you can become an amazing cook and obtain delicious texture in your food?
Sous Vide, is a cooking art that uses exact temperature control to produce consistent, high-quality meals. Sous vide is a French term that means "under vacuum." The process involves placing food in vacuum sealed bag and cooking it in a water bath using a very precise temperature. This makes it impossible for any other cooking method to produce the same quality of food.
In the Complete Sous Vide Cookbook for Everybody, we have collected all the most relevant tips and the best sous vide recipes to make sure that your Sous Vide at home experience is truly perfect: HOW TO GET STARTED SOUS VIDE COOKING FOR EVERYBODY? You will find useful tips, the best foods, and clear instructions for cooking sous vide at home.
EAT DELICIOUS RESTAURANT-QUALITY MEALS AT HOME. You will find original, easy-to-follow recipes for Sous Vide better home cooking.WHAT CAN I COOK WITH SOUS VIDE? Try cooking eggs, pork, lamb, fish, vegetables, and desserts using your Sous Vide cooker.BE PREPARED TO SEE SOUS VIDE RECIPES THAT WILL MAKE YOU DROOL. Mouth-watering photos, clear and simple instructions, and nutritional information are provided.HOW LONG DOES IT TAKE TO COOK? Each sous vide recipe furnishes preparation and cooking time.USEFUL SOUS VIDE EQUIPMENT HELPS MAKE YOUR COOKING EASIER. For your convenience, we have included information about kitchen tools for the perfect Sous Vide cooking.INTERESTING FACTS ABOUT SOUS VIDE FOR EVERYBODY. At the beginning of the sous vide recipe book, you are provided with incredible facts and advantages of Sous Vide cooking.FIND ANY SOUS VIDE RECIPE EASILY. You can find any sous vide recipe in the Table of Contents by the main ingredients or in the Recipe Index alphabetically.
This Sous Vide cookbook contains the following categories:
Poultry Recipes
Beef RecipesLamb Recipes
Pork RecipesFish & Seafood RecipesVegetarian RecipesSous Vide cooking that was primarily used by chefs and restaurants is now being used at home by day-to-day people. Sous Vide improves the flavor of any meal. Sous Vide removes the unnecessary stress from cooking. Normally, the food is cooked in a small-time window, however, in sous vide, food is perfectly cooked for a longer-time window. Sous Vide helps you improve your favorite dishes and relish them.Download this cookbook today and enjoy your fragr