Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook

De (autor): Kevin West

Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook

De (autor): Kevin West

A stylish, richly illustrated, practical guide for home cooks and preserving enthusiasts, the first cookbook from journalist West, author of the popular blog Savingtheseason.com. Incorporating classic favorites and new flavors, West offers more than 100 recipes, organized by season, for sweet preserves and savory pickles, easy-to-can vegetables and fruits, and condiments.

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Detaliile produsului

Categoria: Seasonal, Canning & Preserving, General
Autor: Kevin West
Editura: Knopf Publishing Group
An aparitie: 2013

Editie: Hardcover

Nr. pagini: 544

Cod: BRT9780307599483

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Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook

De (autor): Kevin West

Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook

De (autor): Kevin West

Descrierea produsului

De pe acelasi raft

Pickles and Preserves: A Savor the South Cookbook - Andrea Weigl

The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes - Ball Home Canning Test Kitchen

Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them - Rebecca Lindamood

The Complete Pressure Canning Guide for Beginners: Over 250 Easy and Delicious Canning Fruit, Vegetables, Meats Recipes in a Jar, and More - Claudette R. Connelly

Pam the Jam - Pam Corbin

The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round - Ellie Topp

Joy of Pickling, 3rd Edition - Linda Ziedrich

Water Bath Canning: Creative Recipes for Pickles, Salsas, Jams, Jellies, and More - Renee Pottle

Food in Jars: Preserving in Small Batches Year-Round - Marisa Mcclellan

Pickling Everything - Foolproof Recipes for Sour, Sweet, Spi

Canning and Preserving for Beginners: The Complete Guide to Preserving Foods Using Both Water Bath and Pressure Canner - Canning Cookbook and Recipes - Cynthia F. Nathan

Canning and Preserving for Beginners: The Complete Guide to Preserving foods using both Water Bath and Pressure Canner - Canning cookbook and Recipes. - Cynthia F. Nathan

Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More - Marisa Mcclellan

Beginner's Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food - Delilah Snell

Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions - Domenica Marchetti

Ball Canning Guide Book: Tips, Techniques and Recipes for Beginners - Emily Hans

Japanese Home Cooking - Sonoko Sakai

Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today - Judi Kingry

De acelasi autor

Angel in Aisle 3: The True Story of a Mysterious Vagrant, a Convicted Bank Executive, and the Unlikely Friendship That Saved Both Their - Kevin West