Pressure Cooking Every Day

Pressure Cooking Every Day
Six reasons to use a stovetop pressure cooker:
1. Super quick - cooks three times faster than conventional cooking.
2. Convenience - delicious meals, using just one pot.
3. Economical - ideal for cooking cheap ingredients from scratch.
4. Durability - electric pressure cookers last years, but stovetop cookers last a lifetime.
5. Versatility - they allow you to tweak recipes as you go along. You can also sear or saute food before pressure cooking it, adding flavour, which electric cookers fail to achieve.
6. More power - stovetop pressure cookers reach higher heat and pressure than electrical ones.
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Six reasons to use a stovetop pressure cooker:
1. Super quick - cooks three times faster than conventional cooking.
2. Convenience - delicious meals, using just one pot.
3. Economical - ideal for cooking cheap ingredients from scratch.
4. Durability - electric pressure cookers last years, but stovetop cookers last a lifetime.
5. Versatility - they allow you to tweak recipes as you go along. You can also sear or saute food before pressure cooking it, adding flavour, which electric cookers fail to achieve.
6. More power - stovetop pressure cookers reach higher heat and pressure than electrical ones.
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