Preservation of Food: Home Canning, Preserving, Jelly-Making, Pickling, Drying

De (autor): Olive Hayes

This 1919 book by Olive Hayes outlines recipes and instructions for the safe and delicious preservation of fresh food products.

77.11Lei

Primesti 77 puncte

Primesti puncte de fidelitate dupa fiecare comanda! 100 puncte de fidelitate reprezinta 1 leu. Foloseste-le la viitoarele achizitii!

Livrare in 2-4 saptamani

This 1919 book by Olive Hayes outlines recipes and instructions for the safe and delicious preservation of fresh food products.

Detaliile produsului

Nr. pagini: 56

Parerea ta e inspiratie pentru comunitatea Libris!