Plant-Based India: Nourishing Recipes Rooted in Tradition

Plant-Based India: Nourishing Recipes Rooted in Tradition - Sheil Shukla

Plant-Based India: Nourishing Recipes Rooted in Tradition

Shukla, Sheil: - Dr. Sheil Shukla is an internal medicine physician and food artist who is passionate about the intersection of food, art, and medicine. He loves exploring cultures through their food, and his primary experience is with South Asian foods. His culinary creations have garnered the support of over 59,000 followers on Instagram. He is also a contributor for Best of Vegan and has been featured by VegNews, Thrive Magazine, The FeedFeed, Food52, Williams-Sonoma, and more. He lives in Chicagoland with his wife, Rachel, and son, Shrey.
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201.50Lei

201.50Lei

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Shukla, Sheil: - Dr. Sheil Shukla is an internal medicine physician and food artist who is passionate about the intersection of food, art, and medicine. He loves exploring cultures through their food, and his primary experience is with South Asian foods. His culinary creations have garnered the support of over 59,000 followers on Instagram. He is also a contributor for Best of Vegan and has been featured by VegNews, Thrive Magazine, The FeedFeed, Food52, Williams-Sonoma, and more. He lives in Chicagoland with his wife, Rachel, and son, Shrey.
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