BOOK OF THE YEAR 2016 in the Daily Telegraph, Guardian and Observer

This modern vegetarian bible has 200 recipes for tempting food which will make you feel amazing

Alice Hart is a food expert and an incredible cook. Delicious and healthy vegetarian recipes are intrinsic to her cooking (not that the odd indulgence doesn't feature). Alice cooks colourful and natural ingredients with taste and enjoyment in mind.

With over 200 recipes, this book covers a wide range of nourishing, vegetarian food, featuring chapters on Mornings, Grazing, Quick, Thrifty, Gatherings, Grains, Raw-ish and Afters. With recipes from a raw Thai salad to hearty quesadillas to a vegan chocolate layer cake, this book will speak to everyone who loves delicious, feel-good food.

'I could cook from this book every night and have the perfect supper on the table daily' Nigella Lawson