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New European Baking: 99 Recipes for Breads, Brioches and Pastries

De (autor): Laurel Kratochvila

review Goodreads
New European Baking: 99 Recipes for Breads, Brioches and Pastries - Laurel Kratochvila

New European Baking: 99 Recipes for Breads, Brioches and Pastries

De (autor): Laurel Kratochvila

review Goodreads
Trained in France, LAUREL KRATOCHVILA is an American baker specializing in Jewish breads and pastries. Brought up in New England, she is now the owner of Fine Bagels book and bagel store in Berlin, Germany. Laurel is a food consultant practising recipe development and food styling (most recently for the hit Netflix show Unorthodox), and has given talks throughout Europe about Jewish foodways and baking history.

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195.30Lei

195.30Lei

217.00 Lei

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Trained in France, LAUREL KRATOCHVILA is an American baker specializing in Jewish breads and pastries. Brought up in New England, she is now the owner of Fine Bagels book and bagel store in Berlin, Germany. Laurel is a food consultant practising recipe development and food styling (most recently for the hit Netflix show Unorthodox), and has given talks throughout Europe about Jewish foodways and baking history.

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