Making Better Coffee: How Maya Farmers and Third Wave Tastemakers Create Value
Making Better Coffee: How Maya Farmers and Third Wave Tastemakers Create Value
Edward F. Fischer is Professor of Anthropology at Vanderbilt University, where he also directs the Institute for Coffee Studies. He has authored and edited several books, most recently The Good Life: Aspiration, Dignity, and the Anthropology of Wellbeing.
232.11Lei
232.11Lei
Primești 232 puncte
Livrare in 2-4 saptamani
Descrierea produsului
Edward F. Fischer is Professor of Anthropology at Vanderbilt University, where he also directs the Institute for Coffee Studies. He has authored and edited several books, most recently The Good Life: Aspiration, Dignity, and the Anthropology of Wellbeing.
Detaliile produsului
