Making Artisan Pizza at Home: Over 90 Delicious Recipes for Bases and Seasonal Toppings
Making Artisan Pizza at Home: Over 90 Delicious Recipes for Bases and Seasonal Toppings
Dennhardt, Philip: - Philip Dennhardt is the owner and manager of Saturday Pizzas at the Ballymaloe Cookery School. He learnt his trade from pizza maestros in Italy before finding interest in the evolution of modern gourmet pizzas. As well as managing Saturday Pizzas, Philip also runs butchery, charcuterie and sausage making courses at Ballymaloe.
129.13Lei
129.13Lei
Primesti 129 puncte
Livrare in 2-4 saptamani
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Dennhardt, Philip: - Philip Dennhardt is the owner and manager of Saturday Pizzas at the Ballymaloe Cookery School. He learnt his trade from pizza maestros in Italy before finding interest in the evolution of modern gourmet pizzas. As well as managing Saturday Pizzas, Philip also runs butchery, charcuterie and sausage making courses at Ballymaloe.
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