Luscious, Tender, Juicy: Recipes for Perfect Texture in Dinners, Desserts, and More
Luscious, Tender, Juicy: Recipes for Perfect Texture in Dinners, Desserts, and More
Hunt, Kathy: - Kathy Hunt is the author of Herring: A Global History and Fish Market. She has written features and recipes for publications including the Chicago Tribune, Reuters, and Taste of Home. Kathy blogs at KitchenKat.com and divides her time between New York City and suburban Philadelphia where she teaches farmhouse cooking classes.
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Hunt, Kathy: - Kathy Hunt is the author of Herring: A Global History and Fish Market. She has written features and recipes for publications including the Chicago Tribune, Reuters, and Taste of Home. Kathy blogs at KitchenKat.com and divides her time between New York City and suburban Philadelphia where she teaches farmhouse cooking classes.
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