A low-cholesterol diet menu is a great way to help people improve their overall health. This type of diet focuses on reducing the amount of dietary cholesterol and saturated fat consumed, as these are known to contribute to an increased risk of heart disease. Low-cholesterol diet menus include plenty of fruits, vegetables, lean proteins, and whole grains, which are all packed with essential vitamins and minerals. Additionally, by reducing the number of unhealthy fats, cholesterol levels are able to decrease, allowing individuals to improve their cardiovascular health.