I Am from Here: Stories and Recipes from a Southern Chef
I Am from Here: Stories and Recipes from a Southern Chef
Bhatt, Vishwesh: - A native of Ahmedabad, Gujarat, India, Vishwesh Bhatt has made his home in Oxford, Mississippi, for more than twenty years. As the executive chef of Snackbar, where he has cooked for the last twelve years, he was nominated for People's Best New Chef by Food & Wine and won the 2019 James Beard Award for Best Chef: South.
PRP: 237.92 Lei
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214.13Lei
214.13Lei
237.92 LeiPrimești 214 puncte
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Bhatt, Vishwesh: - A native of Ahmedabad, Gujarat, India, Vishwesh Bhatt has made his home in Oxford, Mississippi, for more than twenty years. As the executive chef of Snackbar, where he has cooked for the last twelve years, he was nominated for People's Best New Chef by Food & Wine and won the 2019 James Beard Award for Best Chef: South.
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