Forty years in the making

An epidemic of autoimmunity, food allergies, and cancer This may be the most important book you will ever read How eating "healthy" may be making you unhealthy

Our bodies are in a daily fight to defend themselves from the onslaught of chemicals, toxins, and poison that we ingest as we sit down to eat a conventionally grown meal. For the past forty years, we have been consuming vegetables and grains that have been genetically modified and/or sprayed with a "probable carcinogen" named glyphosate. This book will expose much of what has happened to our health since this practice began

Learn:
- How GMOs and glyphosate affect your gut microbiome.
- Why gluten may not be what is making you sick
- How to minimize you and your family's exposure to glyphosate with a twenty-five-point plan.