Home Charcuterie: How to Make Your Own Bacon, Sausages, Salami and Other Cured Meats
Home Charcuterie: How to Make Your Own Bacon, Sausages, Salami and Other Cured Meats
Thomas, Paul: - Paul Thomas is a Professor of Fine Art at UNSW Art and Design. He is the Director of the Studio for Transdisciplinary Art Research (STAR) and is the instigator the Transdisciplinary Imaging Conference series 2010-2018.
Descrierea produsului
Thomas, Paul: - Paul Thomas is a Professor of Fine Art at UNSW Art and Design. He is the Director of the Studio for Transdisciplinary Art Research (STAR) and is the instigator the Transdisciplinary Imaging Conference series 2010-2018.
Detaliile produsului
De acelasi autor
-
Price
155.00 Lei
155.00 Lei
-
Price
138.81 Lei
138.81 Lei
