Ground turkey, Ground chicken. They are actually very similar in texture and taste in recipes. That is why in this cookbook, we decided to combine both and give you options. Both meats need to be cooked in the same way and same time. They both are rather dry, so they do better with some moisture when cooked. Perhaps you will add some bouillon and eggs or some cheese to the mixture.

In the next section, we will talk in detail about the nutritional value and calories involved in both. We will make a quick comparison, and you can make your choice. We understand it may be a question, and we respect that. All recipes included in this book can be modified, and you can use either ground turkey or ground chicken.

After that, we will share 25 delicious recipes you can enjoy all year long.

Pack your fridge or even your freezer with ground white meats, and let us start cooking.