SECOND EDITION, APRIL 2021! It began in the mid-1950's in Albuquerque New Mexico, when Granddad Botts grew his first sourdough starter. All these years later, that starter still lives, along with his recipes and ours, for the best sourdough baked goods you'll find at high altitude! Written by son Bob, granddaughters Kath and Lucia, and edited by daughter-in-law Karen, this updated edition of "Granddad's Mile High Sourdough Bread" is loaded with delicious sourdough recipes custom made for high altitude. From loaf breads to French bread, burger buns to bagels, and newly added breakfast biscuits to banana bread, this is the high altitude sourdough cookbook you will truly use and enjoy. Recipe for starter included!