Growing up in London and now living in Australia, Katy Holder has had a long and successful career as a food writer and stylist. She has been the food director of Family Circle magazine, ghost-written several cookbooks, written the food pages for Australia's marie claire magazine and now creates the menu for Australian meal-kit delivery service Marley Spoon. Her own cookbooks include Hungry Campers Cookbook, A Moveable Feast and Dinner Like a Boss (Hardie Grant).