Food Sovereignty, Agroecology and Biocultural Diversity -
Food Sovereignty, Agroecology and Biocultural Diversity -
Contestations over knowledge – and who controls its production – are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity.
PRP: 312.74 Lei
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281.47Lei
281.47Lei
312.74 LeiPrimești 281 puncte
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Descrierea produsului
Contestations over knowledge – and who controls its production – are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity.
Detaliile produsului
