This book with more than a hundred photos to every color, contains since the animals that are given to the Osha, their names and hierarchical order for the sacrifice, how to prepare the ashe and adimú of those animals, the most important grains and seasonings to prepare them, types of adimú more utilized, the foods for the different events, birthday, festivals for the dead, celebrations, etc., and even some prescriptions for the making of those foods.