Floricious Food

Floricious Food

Floricious Food

Ever wondered what burnet rose, violet and lilac taste like? Instead of presenting ideas for mere decorative use of flowers, this book introduces you to their exquisite flavours. To bring out the full spectrum of floral flavours one often needs to extract them from flowers by acid, sugar or infusion. As a result one may come up with a lilac granita recipe, for instance, which combines flowery flavours with delicious notes of cherry and rowanberry. Following the recipes in this book, you can indulge your summer guests with elderflower-graved salmon, rosebay willowherb pasta, double cinnamon rose pavlova and violet soda. The flowers introduced - violet, burnet rose, double cinnamon rose, rosebay willowherb, lilac, rugosa rose and chive flower - thrive in home yards and gardens all over Northern and Central Europe and even more. Besides easy and intermediate recipes, the book also provides challenges for experts of finesse cuisine! Experience the whole floral delicacy season from Spring to late Summer. Book is published in Finland by publisher and this English version is translated by professional. Also coming up in Russian language.
Citeste mai mult

transport gratuit

299.11Lei

299.11Lei

Primesti 299 puncte

Important icon msg

Primesti puncte de fidelitate dupa fiecare comanda! 100 puncte de fidelitate reprezinta 1 leu. Foloseste-le la viitoarele achizitii!

Indisponibil

Descrierea produsului

Ever wondered what burnet rose, violet and lilac taste like? Instead of presenting ideas for mere decorative use of flowers, this book introduces you to their exquisite flavours. To bring out the full spectrum of floral flavours one often needs to extract them from flowers by acid, sugar or infusion. As a result one may come up with a lilac granita recipe, for instance, which combines flowery flavours with delicious notes of cherry and rowanberry. Following the recipes in this book, you can indulge your summer guests with elderflower-graved salmon, rosebay willowherb pasta, double cinnamon rose pavlova and violet soda. The flowers introduced - violet, burnet rose, double cinnamon rose, rosebay willowherb, lilac, rugosa rose and chive flower - thrive in home yards and gardens all over Northern and Central Europe and even more. Besides easy and intermediate recipes, the book also provides challenges for experts of finesse cuisine! Experience the whole floral delicacy season from Spring to late Summer. Book is published in Finland by publisher and this English version is translated by professional. Also coming up in Russian language.
Citeste mai mult

Parerea ta e inspiratie pentru comunitatea Libris!

Istoricul tau de navigare

Acum se comanda

Noi suntem despre carti, si la fel este si

Newsletter-ul nostru.

Aboneaza-te la vestile literare si primesti un cupon de -10% pentru viitoarea ta comanda!

*Reducerea aplicata prin cupon nu se cumuleaza, ci se aplica reducerea cea mai mare.

Ma abonez image one
Ma abonez image one
Accessibility Logo