Flavours of Andalucia
Flavours of Andalucia
It shows how the land itself and historical events have influenced the culinary tradition of the region, with its intriguing combination of hearty peasant fare and the delicate seasonings that are a legacy of the Moorish invasions.
Each province draws on its own magnificent natural larder, and the recipes, such as hot gazpacho from Huelva, salt cod with potatoes and peppers from Jaen, pork and beans with chard from Seville and chickpea and wheat soup from Almeria, reflect this diversity.
The author lived in the area for several years. Her personal reminiscences are interwoven with a wealth of cultural and historical information, and the text is accompanied by the author's own watercolours of dishes, places and scenes of Andalucian life.
PRP: 129.06 Lei
Acesta este Pretul Recomandat de Producator. Pretul de vanzare al produsului este afisat mai jos.
116.15Lei
116.15Lei
129.06 LeiLivrare in 2-4 saptamani
Descrierea produsului
It shows how the land itself and historical events have influenced the culinary tradition of the region, with its intriguing combination of hearty peasant fare and the delicate seasonings that are a legacy of the Moorish invasions.
Each province draws on its own magnificent natural larder, and the recipes, such as hot gazpacho from Huelva, salt cod with potatoes and peppers from Jaen, pork and beans with chard from Seville and chickpea and wheat soup from Almeria, reflect this diversity.
The author lived in the area for several years. Her personal reminiscences are interwoven with a wealth of cultural and historical information, and the text is accompanied by the author's own watercolours of dishes, places and scenes of Andalucian life.
Detaliile produsului