Filipino Cookbook: Book1, for Beginners Made Easy Step by Step

De (autor): Susan Sam

Filipino Cookbook: Book1, for Beginners Made Easy Step by Step - Susan Sam

Filipino Cookbook: Book1, for Beginners Made Easy Step by Step

De (autor): Susan Sam


- This Filipino Cookbook: For Beginners Made Easy Step by Step.

- Contains a variety of traditional Filipino recipes.

- Each recipe has a simple step that can be easily followed.

- You will find Filipino cooking food interesting and happy.

- Your hands will make a deep impression on your family and friends.

- Philippine dishes that create Filipino cuisine are from your cuisines of the various ethnolinguistic groups and people of the islands,

- The style of food making and the food connected with it possess evolved over many centuries from their particular Austronesian origins (shared with Malaysian and Indonesian cuisines) to a mixed food of Indian, Chinese language, Spanish, and American influences, in collection with the main waves of impact that had ram-packed the cultures of the archipelago, because well as others adapted to native ingredients and the local palate.

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60.06Lei

60.06Lei

Primești 60 puncte

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Primești puncte de fidelitate după fiecare comandă! 100 puncte de fidelitate reprezintă 1 leu. Folosește-le la viitoarele achiziții!

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- This Filipino Cookbook: For Beginners Made Easy Step by Step.

- Contains a variety of traditional Filipino recipes.

- Each recipe has a simple step that can be easily followed.

- You will find Filipino cooking food interesting and happy.

- Your hands will make a deep impression on your family and friends.

- Philippine dishes that create Filipino cuisine are from your cuisines of the various ethnolinguistic groups and people of the islands,

- The style of food making and the food connected with it possess evolved over many centuries from their particular Austronesian origins (shared with Malaysian and Indonesian cuisines) to a mixed food of Indian, Chinese language, Spanish, and American influences, in collection with the main waves of impact that had ram-packed the cultures of the archipelago, because well as others adapted to native ingredients and the local palate.

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