Everyone Eats: Understanding Food and Culture
Everyone Eats: Understanding Food and Culture
Anderson, E. N.: - E. N. Anderson is Professor of Anthropology at the University of California, Riverside. His previous books include The Food of China and Ecologies of the Heart: Emotion, Belief, and the Environment.
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Anderson, E. N.: - E. N. Anderson is Professor of Anthropology at the University of California, Riverside. His previous books include The Food of China and Ecologies of the Heart: Emotion, Belief, and the Environment.
Detaliile produsului
