Do Smoke: A Modern Guide to Cooking and Curing

De (autor): Jen Goss

Do Smoke: A Modern Guide to Cooking and Curing - Jen Goss

Do Smoke: A Modern Guide to Cooking and Curing

De (autor): Jen Goss

Smoked: carrot blinis, cheddar arancini, beetroot ketchup, mussels in cider vinegar, duck with pickled cherries, chocolate mousse, even hot smoked ice-cream.

Smoking food has come a long way.

Now, you can have a go at home. Using equipment you already have, you'll start by smoking vegetables on the hob in your kitchen; before being introduced to hot and cold smokers, simple techniques and inventive recipes by your culinary guides, Scott Davis and Jen Goss.

As a young chef, Scott Davis first "smoked" under the arches at London's Mirabelle restaurant while working with Marco Pierre White. This ignited a lifelong passion for smoked foods. Two decades later, he combines his talents with those of friend and caterer, Jen Goss - who creates deliciously smoky recipes with her homegrown veg and local produce - in this essential guide to smoking food.

With stunning photography, Do Smoke will help you master this ancient practice and add a new dimension to recipes and hero ingredients across plant, dairy, meat, and fish.

It's time to start smoking again.

Citeste mai mult

92.69Lei

92.69Lei

Primesti 92 puncte

Important icon msg

Primesti puncte de fidelitate dupa fiecare comanda! 100 puncte de fidelitate reprezinta 1 leu. Foloseste-le la viitoarele achizitii!

Indisponibil

Plaseaza rapid comanda

Important icon msg

Poti comanda acest produs introducand numarul tau de telefon. Vei fi apelat de un operator Libris.ro in cele mai scurt timp pentru prealuarea datelor necesare.

Completeaza mai jos numarul tau de telefon

Descrierea produsului

Smoked: carrot blinis, cheddar arancini, beetroot ketchup, mussels in cider vinegar, duck with pickled cherries, chocolate mousse, even hot smoked ice-cream.

Smoking food has come a long way.

Now, you can have a go at home. Using equipment you already have, you'll start by smoking vegetables on the hob in your kitchen; before being introduced to hot and cold smokers, simple techniques and inventive recipes by your culinary guides, Scott Davis and Jen Goss.

As a young chef, Scott Davis first "smoked" under the arches at London's Mirabelle restaurant while working with Marco Pierre White. This ignited a lifelong passion for smoked foods. Two decades later, he combines his talents with those of friend and caterer, Jen Goss - who creates deliciously smoky recipes with her homegrown veg and local produce - in this essential guide to smoking food.

With stunning photography, Do Smoke will help you master this ancient practice and add a new dimension to recipes and hero ingredients across plant, dairy, meat, and fish.

It's time to start smoking again.

Citeste mai mult

De acelasi autor

Parerea ta e inspiratie pentru comunitatea Libris!

Istoricul tau de navigare

Noi suntem despre carti, si la fel este si

Newsletter-ul nostru.

Aboneaza-te la vestile literare si primesti un cupon de -10% pentru viitoarea ta comanda!

*Reducerea aplicata prin cupon nu se cumuleaza, ci se aplica reducerea cea mai mare.

Ma abonez image one
Ma abonez image one
Accessibility Logo