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Cooking with Chilies: 75 Global Recipes Featuring the Fiery Capsicum!

De (autor): Clifford Wright

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Cooking with Chilies: 75 Global Recipes Featuring the Fiery Capsicum! - Clifford Wright

Cooking with Chilies: 75 Global Recipes Featuring the Fiery Capsicum!

De (autor): Clifford Wright

review Goodreads

Clifford A. Wright is a cook, cookbook author, and independent culinary historian who won the James Beard Cookbook of the Year award and the Beard award for the Best Writing on Food for A Mediterranean Feast in 2000. He is the author of 16 books, 14 of which are culinary histories and cookbooks. He is also the author of both popular and scholarly articles on chiles.

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Clifford A. Wright is a cook, cookbook author, and independent culinary historian who won the James Beard Cookbook of the Year award and the Beard award for the Best Writing on Food for A Mediterranean Feast in 2000. He is the author of 16 books, 14 of which are culinary histories and cookbooks. He is also the author of both popular and scholarly articles on chiles.

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