Chocolates for Breakfast

Chocolates for Breakfast - Pamela Moore

Chocolates for Breakfast

This rediscovered classic is an internationally bestselling novel, back in print and available in the U.S. for the first time in 45 years. Published in 1956 by Moore at age 18, this is the astonishingly candid story of a young girl's sudden, urgent awakening to love and desire.
"A gem of adolescent disaffection featuring a Holden Caulfield-like heroine." -- Vogue.com"Once I started reading it, I didn't want to stop. . . . If your all-time favorite books include works of young-adult fiction (like Catcher), I strongly urge you to take a look." -- USA Today/Pop CandyA riveting coming-of-age classic, Chocolates for Breakfast became an international sensation upon its initial publication in 1956, and still stands out as a shocking and moving account of the way teenagers collide, often disastrously, against love and sex for the first time. This edition includes a foreword by author Emma Straub.Courtney Farrell is a disaffected, sexually precocious fifteen-year-old. She splits her time between Manhattan, where her father works in publishing, and Los Angeles, where her mother is a still-beautiful Hollywood actress. After a boarding-school crush on a female teacher ends badly, Courtney sets out to learn everything fast. Her first drink is a very dry martini, and her first kiss the beginning of a full-blown love affair with an older man.
"A gem of adolescent disaffection featuring a Holden Caulfield-like heroine." -- Vogue.com"Once I started reading it, I didn't want to stop. . . . If your all-time favorite books include works of young-adult fiction (like Catcher), I strongly urge you to take a look." -- USA Today/Pop CandyA riveting coming-of-age story, Chocolates for Breakfast became an international sensation upon its initial publication in 1956, and still stands out as a shocking and moving account of the way teenagers collide, often disastrously, against love and sex for the first time. This edition includes an introduction by author Emma Straub.Courtney Farrell is a disaffected, sexually precocious fifteen-year-old. She splits her time between Manhattan, where her father works in publishing, and Los Angeles, where her mother is a still-beautiful Hollywood actress. After a boarding-school crush on a female teacher ends badly, Courtney sets out to learn everything fast. Her first drink
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105.34Lei

105.34Lei

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This rediscovered classic is an internationally bestselling novel, back in print and available in the U.S. for the first time in 45 years. Published in 1956 by Moore at age 18, this is the astonishingly candid story of a young girl's sudden, urgent awakening to love and desire.
"A gem of adolescent disaffection featuring a Holden Caulfield-like heroine." -- Vogue.com"Once I started reading it, I didn't want to stop. . . . If your all-time favorite books include works of young-adult fiction (like Catcher), I strongly urge you to take a look." -- USA Today/Pop CandyA riveting coming-of-age classic, Chocolates for Breakfast became an international sensation upon its initial publication in 1956, and still stands out as a shocking and moving account of the way teenagers collide, often disastrously, against love and sex for the first time. This edition includes a foreword by author Emma Straub.Courtney Farrell is a disaffected, sexually precocious fifteen-year-old. She splits her time between Manhattan, where her father works in publishing, and Los Angeles, where her mother is a still-beautiful Hollywood actress. After a boarding-school crush on a female teacher ends badly, Courtney sets out to learn everything fast. Her first drink is a very dry martini, and her first kiss the beginning of a full-blown love affair with an older man.
"A gem of adolescent disaffection featuring a Holden Caulfield-like heroine." -- Vogue.com"Once I started reading it, I didn't want to stop. . . . If your all-time favorite books include works of young-adult fiction (like Catcher), I strongly urge you to take a look." -- USA Today/Pop CandyA riveting coming-of-age story, Chocolates for Breakfast became an international sensation upon its initial publication in 1956, and still stands out as a shocking and moving account of the way teenagers collide, often disastrously, against love and sex for the first time. This edition includes an introduction by author Emma Straub.Courtney Farrell is a disaffected, sexually precocious fifteen-year-old. She splits her time between Manhattan, where her father works in publishing, and Los Angeles, where her mother is a still-beautiful Hollywood actress. After a boarding-school crush on a female teacher ends badly, Courtney sets out to learn everything fast. Her first drink
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