Chocolate All Day: Recipes for Indulgence - Morning, Noon and Night
Chocolate All Day: Recipes for Indulgence - Morning, Noon and Night
It's always the right time for chocolate. Chocolate All Day is all the invitation you need to indulge your friends and family with choc-focused treats that are big on wow factor and low difficulty. This is a chocolate lover's paradise brought to you by the modern-day Willy Wonka of chocolate herself and founder of the internationally renowned Savour School as well as star of the TV show Dessert Queen, Kirsten Tibballs. Dip into treats, morning, noon and night, arranged by experience:
Recipes include helpful tips for troubleshooting bake-fails, as well as Kirsten's trademark skill-building know-how and technique advice so that you gain confidence every recipe you make.
- Crisp, Snap, Crunch
- Molten, Hot, Melt-in-the Mouth
- Quirky, Out of the Mould
- Creamy, Smooth, Chilled
- Old-fashioned, Comfort, Classic
Recipes include helpful tips for troubleshooting bake-fails, as well as Kirsten's trademark skill-building know-how and technique advice so that you gain confidence every recipe you make.
Descrierea produsului
It's always the right time for chocolate. Chocolate All Day is all the invitation you need to indulge your friends and family with choc-focused treats that are big on wow factor and low difficulty. This is a chocolate lover's paradise brought to you by the modern-day Willy Wonka of chocolate herself and founder of the internationally renowned Savour School as well as star of the TV show Dessert Queen, Kirsten Tibballs. Dip into treats, morning, noon and night, arranged by experience:
Recipes include helpful tips for troubleshooting bake-fails, as well as Kirsten's trademark skill-building know-how and technique advice so that you gain confidence every recipe you make.
- Crisp, Snap, Crunch
- Molten, Hot, Melt-in-the Mouth
- Quirky, Out of the Mould
- Creamy, Smooth, Chilled
- Old-fashioned, Comfort, Classic
Recipes include helpful tips for troubleshooting bake-fails, as well as Kirsten's trademark skill-building know-how and technique advice so that you gain confidence every recipe you make.
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