Burma: Rivers of Flavor
Burma: Rivers of Flavor
Duguid's heralded cookbooks have always transcended the category. And as Burma opens up after a half century of seclusion, who better than Duguid--the esteemed author of "Hot Sour Salty Sweet"--to introduce the country and its food and flavors to the West.
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Duguid's heralded cookbooks have always transcended the category. And as Burma opens up after a half century of seclusion, who better than Duguid--the esteemed author of "Hot Sour Salty Sweet"--to introduce the country and its food and flavors to the West.
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