Brewing operations often have the choice between building their own facility from scratch and contracting their brewing operations to an established facility. This Book recommends a design for a craft brewery producing varieties of beer with a 100,000 barrel/year total production capacity.

The recommended design minimizes the use of external utilities by maximizing the heat integration of process streams. I performed a rigorous economic analysis to determine the profitability of the process design. The startup and operations costs for building an independent facility following this design are calculated and from this a reasonable rate for contract brewing setup.

These are the ways this book help you setup a successful beer factory: -

• Choosing a name
• Forming an entity
• Filing trademark for your brewery
• Leasing a space
• License and agreement required for setup
• Machinery requirement for brewing
• Space required to set up factory
• Step-by-step beer manufacturing process
• Distribution of beer
• Marketing tips

Happy Brewing!!!