Boulangerie at Home: Bread, Brioche, and Other Baked Delicacies
Boulangerie at Home: Bread, Brioche, and Other Baked Delicacies
Rodolphe Landemaine opened his bakery, Maison Landemaine, in 2004. Today, there are 10 Maison Landemaines around Paris, and he has opened three bakery schools in Japan to teach his techniques to the masses. Creator of quality bread daily, he passionately shares his recipes and secrets to make a little bit of the baker's world accessible.
310.00Lei
310.00Lei
Primesti 310 puncte
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Rodolphe Landemaine opened his bakery, Maison Landemaine, in 2004. Today, there are 10 Maison Landemaines around Paris, and he has opened three bakery schools in Japan to teach his techniques to the masses. Creator of quality bread daily, he passionately shares his recipes and secrets to make a little bit of the baker's world accessible.
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