Boulangerie at Home: Bread, Brioche, and Other Baked Delicacies

Boulangerie at Home: Bread, Brioche, and Other Baked Delicacies - Rodolphe Landemaine

Boulangerie at Home: Bread, Brioche, and Other Baked Delicacies

Landemaine, Rodolphe: -

Rodolphe Landemaine opened his bakery, Maison Landemaine, in 2004. Today, there are 10 Maison Landemaines around Paris, and he has opened three bakery schools in Japan to teach his techniques to the masses. Creator of quality bread daily, he passionately shares his recipes and secrets to make a little bit of the baker's world accessible.

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331.50Lei

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368.33 Lei

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Landemaine, Rodolphe: -

Rodolphe Landemaine opened his bakery, Maison Landemaine, in 2004. Today, there are 10 Maison Landemaines around Paris, and he has opened three bakery schools in Japan to teach his techniques to the masses. Creator of quality bread daily, he passionately shares his recipes and secrets to make a little bit of the baker's world accessible.

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