Ballymaloe Desserts, Iconic Recipes and Stories from Ireland: A Baking Book Featuring Home-Baked Cakes, Cookies, Pastries, Puddings, and Other Sensati
Ballymaloe Desserts, Iconic Recipes and Stories from Ireland: A Baking Book Featuring Home-Baked Cakes, Cookies, Pastries, Puddings, and Other Sensati
JR Ryall is the pastry chef at Ballymaloe House in County Cork, Ireland. He has been working there since the age of fifteen and in 2010 took the reins to oversee the dessert menu. Each year, he travels for two months in search of new culinary ideas around the world. He has also staged at The River Cafe, Ottolenghi, Chez Panisse, and Tartine Bakery, among other esteemed restaurants.
David Tanis is a world-renowned American chef and writer.294.30Lei
294.30Lei
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JR Ryall is the pastry chef at Ballymaloe House in County Cork, Ireland. He has been working there since the age of fifteen and in 2010 took the reins to oversee the dessert menu. Each year, he travels for two months in search of new culinary ideas around the world. He has also staged at The River Cafe, Ottolenghi, Chez Panisse, and Tartine Bakery, among other esteemed restaurants.
David Tanis is a world-renowned American chef and writer.Detaliile produsului
