Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking
Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking
Linda Civitello teaches food history in southern California. She is the author of Cuisine and Culture: A History of Food and People, winner of the Gourmand Award for Best Food History Book in the World in English (U.S.).
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Linda Civitello teaches food history in southern California. She is the author of Cuisine and Culture: A History of Food and People, winner of the Gourmand Award for Best Food History Book in the World in English (U.S.).
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