Anything You Can Cook, I Can Cook Vegan

Makin, Richard: - Richard Makin is a vegan cook and creator of the popular food blog, School Night Vegan. He began his foodie journey in 2017, when he switched from life-long vegetarian to a completely vegan diet. He is a dedicated, self-proclaimed, experimental vegan food scientist. He maintains a significant online presence of 196k followers on Instagram and 19k on TikTok.

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Editie: Hardcover

Nr. pagini: 288

Cod: BRT9798886740592

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Anything You Can Cook, I Can Cook Vegan

De (autor): Richard Makin

Anything You Can Cook, I Can Cook Vegan

De (autor): Richard Makin

Descrierea produsului

De pe acelasi raft

Anything You Can Cook, I Can Cook Vegan - Richard Makin

The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen - Joanne Lee Molinaro

The Experimental Knowledge Christ - John Elias

Color Taste Texture: Recipes for Picky Eaters, Those with Food Aversion, and Anyone Who's Ever Cringed at Food - Matthew Broberg-moffitt

Beyond Basics with Natural Yeast: Recipes for Whole Grain Health - Melissa Richardson

Making Vegan Meat: The Plant-Based Food Science Cookbook (Plant-Based Protein, Vegetarian Diet, Vegan Cookbook) - Mark Thompson

Gold in the Sun - Dusty Richards

The Cherokee Strip - Dusty Richards

Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating - Dreena Burton

Modern Vegetarian Instant Pot(r) Cookbook: 101 Veggie and Vegan Recipes for Your Multi-Cooker - Jenny Tschiesche

Will Bonsall's Essential Guide to Radical, Self-Reliant Gardening: Innovative Techniques for Growing Vegetables, Grains, and Perennial Food Crops with - Will Bonsall

Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More--Easy Recipes for Every Day - Cheynese Khachame

Salad Freak: Recipes to Feed a Healthy Obsession - Jess Damuck

It's Delicious, it's Vegan, it's Cuban: A Cookbook for people who want to be vegetarian/vegan but don't know how to start - Raydel Hernandez

Feed Me Vegan

The Simple Jackfruit Cookbook: Popular and Healthy Recipes to Enjoy Your Favourite Savoury Dishes at Home - Thomas Anderson

Great Scoops: Recipes from a Neighborhood Ice Cream Shop - Marlene Haley

Technically Food: Inside Silicon Valley's Mission to Change What We Eat - Larissa Zimberoff