Sadhya is a traditional banquet of Kerala, it's a vegetarian delight, Sadhya is always served on festive occasion on a banana leaf, all the recipes in this book is written the way my Ammuma (Grandmother) made it the way hers did. So presenting to you Aaharam the coming together of food items that is guaranteed to take you to gastronomical heaven that only the brave will attempt to partake on a working day.

About the Author: Media Professional, Gourmet Chief, Author of this book.